Are you in the market for an induction cooktop? If so, then we strongly suggest the Thermador induction cooktop.
It’s a great product, especially judging by the reviews that people are putting out. If you think it could be a good option for you and your kitchen, read on to learn more.
Thermador Induction Cooktop
The Thermador Induction Cooktop: What it is and How it Works
As you can probably guess by the name, the Thermador induction cooktop is a cooktop that uses induction in its cooking. But, you may be wondering, what does that really mean?
Induction cooking is cooking that allows surfaces to heat up much more quickly. It also allows the stovetop to get to the exact needed temperature, which ensures better food safety and more even cooking.
The Thermador induction cooktop is available in different sizes, a 30-inch model, and a 36-inch model to be exact. This allows you to pick the perfect size appliance for your needs. You can also choose from different glass colors, frame options (or go frameless if you like), and various looks and designs.
No matter which particular Thermador model you choose, however, you will find that they all have the same great features and qualities, which is why so many people are snapping them off the shelves.
Features that are Unique to Thermador
One thing that we really like about the Thermador line of induction cooktops is the fact that they have special features you won’t find with any other brand. Here, we’ll detail some of those features and how they can be helpful to you.
Special Feature #1: Heatshift Technology
First of all, we really like the patented “heatshift” feature that you will find on Thermador induction cooktops.
This feature works by having several “zones” on the cooktop. You can then freely move your pots and pans from one zone to another to better control the induction power level.
This gives you complete control over the cooking process and allows you to always be the one in charge of the temperature of the items that you are cooking. It’s features like this one that makes professional chefs choose Thermador products.
Special Feature #2: CookSmart Technology
Another patented feature from Thermador is its CookSmart technology, which also aids in more consistent, even, controlled cooking. Via this technology, you can heat any pot or pan to one of the five pre-set temperature levels and then keep it at that exact temperature until you’re done cooking or ready to move to another temperature.
Special Feature #3: PanBoost Technology
We also have to mention the PanBoost technology that Thermador cooktops include. This is one of our favorite features, and it will be yours too, especially if you’re someone who regularly pan-fries food or cooks with oil.
This feature provides thirty seconds of intense heat at the start of the cooking cycle, perfect for heating up oil or for jumpstarting any dish. After the thirty seconds is up, it automatically goes down to a more neutral level, which you can adjust if needed.
Special Feature #4: The Triple Element Feature
Old school cooktops typically had about four burners in different sizes.
However, you don’t have to struggle to find the perfect size with a Thermador induction cooktop. Instead, the triple element feature does the sizing for you.
It can actually sense the size of your cookware and then will adjust the digital “burner size” and induction level based on that. Pretty amazing, right?
Special Feature #5: MoveMode Technology
Believe it or not, there are still more special features with this cooktop.
The MoveMode technology that comes standard is great because it actually remembers the settings for each pot and pan. That way, when you move the pot or pan, the exact settings can be switched over for perfect, even cooking.
Of course, you’re still in control. So, if you need to change those pre-programmed settings for any reason, you can. More often than not, though, you won’t need to, and this great technology will end up saving you a step and a whole lot of hassle too.
Special Feature #6: PowerBoost Technology
One final special feature unique to Thermador that we just have to mention is the unique PowerBoost technology.
Thanks to PowerBoost, you don’t have to wait and wait for your burner to heat up, the way you do with traditional cooking surfaces. Instead, you just turn on the PowerBoost feature, and you’ll get to your desired temperature almost instantly.
That means no more endless waiting for a pot of water to boil and no more long cooking times with hungry kids screaming in the background.
Obviously, these special features make the Thermador induction cooktop pretty…well…special, but these aren’t the only things to know about this product.
Other Notable Features Mentioned by Reviewers
If you do a quick search, you will find that there are a lot of Thermador induction cooktop reviews online.
These reviews are written by real people who have tried Thermador products. What’s also nice is that they have tried specific products, instead of just the general Thermador line.
This can really be helpful for deciding which exact Thermador item to add to your own kitchen.
By scouring through various user reviews, we’ve noticed that most of them mention common, standout features. These include:
Obviously, most people who have tried Thermador products really like them. However, it’s still a good idea to do your research and really know and understand the product before you make a purchase.
Thermador products are definitely not cheap. Most are priced well above the $1000 range. Thus, if you buy one, you’re going to be spending a good deal of money, which means you need to be absolutely certain that you’re buying a product that you like and will actually use.
Also, just in case, make yourself aware of the return policy and procedures based on where you buy your products. Each retailer will likely have its own policies.
The Amazing Benefits of Induction Cooking
While a lot of people really love induction cooking, there are plenty of others who are totally clueless about it. These people often don’t even look at induction cooktops because they don’t really understand them.
That’s unfortunate, though, because there are a great many benefits to induction cooking that everyone should know about.
Super Speedy Cooking and Heating
The main reason that induction cooktops are popular is that of their incredible speed.
They can heat or boil water about six minutes more quickly than a non-induction cooktop, and everything else heats up more quickly too.
However, it’s not just the speed that makes induction cooking worthwhile. Instead, there are many other benefits to be aware of.
Energy Efficient and Environmentally Friendly
As mentioned, induction cooking means that food heats up a lot more quickly. That, in turn, means that less energy is used to heat food.
And, when less energy is used, power bills go down, helping to save you money. Plus, not only do induction cooktops save money, but they also help reduce your carbon footprint, which is even more important.
By using less energy, induction cooktops are much better for the environment than traditional ranges. That fact has made many people speculate that induction cooking will be the preferred cooking method of the future.
Safety for Everyone in the Home
It’s also important to mention that, in addition to all the convenient features of an induction cooktop, these appliances are also a lot safer than your average, everyday appliance.
Induction cooktops, to begin with, don’t have any actual flame the way that gas ranges do. So, nothing is going to blow up in your face, and there is never going to be a dangerous gas leak in your home.
Also, most induction cooktops are designed to only activate when a pan or pot is detected on top of the surface. Thus, if you or a child accidentally places a hand on the cooktop, there’s a good chance it won’t turn on at all.
Plus, turning the heat on and off is something you can do pretty much instantly. So, it’s easy to cut the heat when you need to, such as when you notice little fingers reaching for the cooktop.
Obviously, you should still exercise care and caution around your cooktop, and you should still teach your children “stove safety.” But, in general, you’ll have a lot fewer concerns with an induction cooktop.
Tips for Cooking with an Induction Cooktop
If you do decide to take the plunge and purchase the Thermador induction cooktop, you’re sure to love it and be glad you did.
This is especially true if you learn how to make the most of your cooktop and how to get the very best results with it.
As with anything, there’s a bit of a learning curve. However, if you can follow a few simple tips, you can always get great results with your induction cooktop.
Never Walk Away from What You’re Cooking
The first rule of successful cooking with your induction cooktop is to never walk away from what you’re cooking.
This is actually a pretty good rule to follow no matter what if you want to be safe. However, it’s especially true for those new to induction cooktops.
As we’ve mentioned, induction cooktops work fast. So, even if you’re used to starting something and then walking away for a while, you really won’t have time to do that with an induction cooktop.
To reduce boil overs and burnt food, stay by what you’re cooking and keep a watchful eye trained on it too.
Start Everything on a Medium Temperature
Another good tip, especially if you’re new to induction cooking, is to start everything you make on medium, at least at first.
The super-fast cooking time of an induction oven really throws people off. Thus, if you crank the heat up to high, chances are things are going to cook too quickly or even burn.
At least the first few times you cook, try it on a safe medium to get used to the power and speed of the induction cooktop. You can gradually work your way up to higher temperatures as needed, but medium really is a decent starting point for just about everything.
Use Compatible Pots and Pans with Your Cooktop
It might surprise you to learn that you can’t just use any old pot or pan with your induction cooktop.
No, due to the way these cooktops function, only certain pots, and pans will work.
Generally, you’ll have the best success and compatibility with stainless steel cookware, carbon steel cookware, and cast-iron cookware.
Also, if you can get a magnet to stick to the bottom of your cookware, then it will probably work with your induction cooktop, an easy test to determine compatibility and avoid cooking disasters.
Assemble and Prepare Your Ingredients Ahead of Time
If you’re like most people, you probably turn on a burner, chop your ingredients, and then toss them in after they’re chopped.
With induction cooktops and their fast heating, though, it’s always better to have everything ready to go ahead of time. Remember, you don’t have all the pauses and downtime you do in regular cooking.
As you can see, induction cooking can take some getting used to. If you can follow these simple tips, though, there’s no reason you can’t have great success with your Thermador induction cooktop and greatly enjoy all that it has to offer.