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Induction cooktops took Europe by storm years ago because they are safe, simple cooktops that are perfect for small spaces and waste very little energy.
While induction cooking took slightly longer to enter the United States market, it’s safe to say they’re here now and their attractive, sleek design appeals to those about to undergo a kitchen remodel.
Several appliance companies now offer these cooktops at a range of different prices. Wolf, a member of the Sub-Zero family, provides induction cooktops in several sizes and configurations. Their products fit perfectly into an existing countertop or a counter designed with cooking in mind.
Wolf is an old, established brand, but many consumers who aren’t already well-versed in kitchen appliances may not have heard of the company. We put together Wolf induction cooktop reviews to bring together the available information online and help you make a better purchasing decision.
What Is a Wolf Induction Cooktop?
- WOLF
- Wolf 30"" Unframed Induction Cooktop
- CT30IU
Wolf induction cooktops use the technology of magnetic induction to create a safe, fast cooktop that’s easy to use. It’s also stylish and fits into almost any living space because it fits snugly within the country.

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Wolf promises that their cooktops offer a response that is 40 percent faster than gas and electric cooktops and remain 90-95 percent energy efficient.
Four Wolf Induction Cooktops Available

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Wolf offers four versions of the product, which vary only by size:
The 15” cooktop comes in a single configuration with a large burner at the back and a small burner at the front.
Wolf’s 24” version comes in two configurations and includes a larger burner and two medium size burners. Upgrade to the 30,” and you’ll choose from various patterns with four burners including three different sizes. The 36” version comes with five burners and features three different styles to choose from.
From here, the cooktops and ranges may be transitional or contemporary in style. Each offers a slightly different look.
Product Features

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Wolf products offer a cooking experience that offers instant delivery and precise control at both high and low temperatures. Whether you want to simmer or saute, you’ll find that your confidence comes in part from the intuition offered by the induction hob. Each product is 90-95 percent energy efficient with minimal heat loss because the heat gets directed straight to the pot or pan.
- Cutout Width: 28.5"
- Cutout Depth: 20.5"
- Cutout Height: 5"
- The USA & Canada ETL Certified Electric Stove Induction Cooktop designed and engineered in...
- The flawless Empava smooth tempered glass surface allows for effortless cleanup,...
- Hot Surface indicator - An "H" will appear in the surface cooking area display let you...
Efficiency and Energy
Style and Design
Scratch-Resistant Surfaces
Additional Features
Warranty and Returns
All Wolf products are handmade in the United States. Return policies vary according to the retailer, so double-check what the seller includes before you buy.
Wolf offers a different manufacturer’s warranty for residential, outdoor, and non-residential products. The residential warranty features a full two-year warranty and a limited five-year warranty on its residential use products.
The two-year warranty covers all parts and labor in repairs and replacements when you use the product correctly in your own home. Repairs and replacements receive coverage when there seems to be a workmanship or material defect. The warranty only covers work provided by a Wolf factory certified service.
The five-year warranty lasts from the date of installation and includes defects related to:
A Wolf factory certified service must also complete these repairs. Reimbursements aren’t available when you receive repairs or parts from non-certified services.
What Is an Induction Cooktop?

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Induction cooktops use the power of magnetics to allow electricity to flow under the ceramic surface of the stove. Once turned on, the electricity transfer to the induction-compatible pan on the stove heats up the pot or pan itself rather than the surface.
Induction cooktops are far more efficient than gas or electric hobs. Traditional stoves heat the surface before transferring the heat to the pot or pan placed on top. Using this method wastes a significant amount of heat and energy because the heat escapes and parts of the stove that are unused continue to receive heat.
Additionally, an induction hob only begins to generate heat when the pan is placed on it, which means you don’t spend time heating an element and waiting for the water to boil or the pan to heat. Because the energy gets transferred to the pan, it begins warming it right away.
- 5 Pre-Programmed Settings: Warm Milk, Soup, Stir Fry, Fry, Hot Pot
- Polished A-grade Crystal Plate Surface
- LED Large Screen Display, 4 digits
- 8 Temperature Settings from 150 to 450 Degree : 150 Degree, 200 Degree, 260 Degree, 300...
- Polished Crystal Plate Surface
- LED Large Screen Display, 4 Digitals
- INDUCTION SPEED: Unique magnetic technology transmits energy to cookware directly for...
- SAFE & SMART: Appliance will not power on unless compatible cookware is placed on top....
- EASY CONTROLS: LED display and simple digital button controls. Features a timer up to 180...
Pricing
Public Perception of Wolf Induction Hobs
How Wolf Compares to Other Hobs
What We Think
Coupons and Deals
Last update on 2021-01-27 / Affiliate links / Images from Amazon Product Advertising API